Food lovers everywhere, are you ready to hear from entrepreneurs who are changing the food industry as we know it? Join the Made by We community in learning how three inspiring women turned their visions of a viable food business into a reality at this panel event: From Root to Plate.

Participants: 

• Gail Simmons, Culinary Expert, Food Writer and Top Chef Host

• Elana Karp, Culinary Co-Founder & Head Chef at Plated

• Wen-Jay Ying, Founder & CEO of Local Roots NYC

• Moderator: Daniela Galarza, Food Journalist

Tickets are $30 and you can get them here.