In the first of 6 Blind Tasting classes you will be introduced to the tasting grid with a focus on the clues that the "Sight" and "Nose" give in accurately deducing the region, grape, vintage and quality of a wine. Learn about clarity, color hues, rim variation, gas evidence, sediment and viscosity for the sight as well as flaws, intensity, families of fruit descriptors, non-fruit, oak and age for the aroma.