Restaurant Week in Union Square

Restaurant week is back and what better place to spend it than Union Square? From July 22nd to Aug 18th, wine, dine, and enjoy the best meals at Union Square staples, Michelin Star classics, and up-and-coming culinary experiences. Find your new favorite spot for a night out from our list below! View the full lineup of participants in Restaurant Week here.

Reyna New York

11 E 13th St

Reyna New York’s Mediterranean cuisine will excite your taste buds with a wide array of tapas and cocktails. Join them during Restaurant Week for either brunch or dinner and enjoy their robust flavor and staple dishes!

Three Course Dinner (Tuesday-Friday): $45 Per Person

Two Course Brunch (Sunday): $30 Per Person

View full prix fixe menu here.

ABC Cocina

38 E 19th St

Feast on beautiful and vibrant dishes at ABC Cocina, a Latin American restaurant focused on fusion and flavor! Make a reservation for dinner and taste their seasonal and signature dishes, ending on one of their sweet and tasty desserts.

Three Course Dinner (Monday-Friday + Sunday): $60 Per Person

View full prix fixe menu here.

ABC Kitchen

35 E 18th St

From Chef Jean-Georges Vongerichten, ABC Kitchen is dedicated to creating unique and tasty dishes made from fresh and organic products. Using local producers and vendors, this chic American eatery offers lunch and dinner menus that will satisfy every palette!

Two Course Lunch (Monday-Friday): $45 Per Person

Three Course Dinner (Monday-Friday): $60 Per Person

View full prix fixe menu here.

GupShup

115 E 18th St

With rich flavors and new takes on classic Indian cuisine, GupShup will transport you to a new world! From signature cocktails to authentic dishes, this is the perfect place for a vibrant night out.

Three Course Dinner (Sunday-Thursday): $60 Per Person

View full prix fixe menu here.

Vallata

47 E 19th St

Tom Colicchio’s first Italian restaurant, Vallata has become an intimate dining experience sharing simple, straightforward cooking. Their dishes are timeless and bring the flavors of home into Union Square. This cozy setting is perfect for everything from date nights to family dinners!

Three Course Dinner: $60 Per Person

View full prix fixe menu here.

Isabelle’s Osteria

245 Park Ave South

An homage to Chef James Tracey’s childhood, Isabelle’s Osteria is a neighborhood staple sharing family recipes paired with carefully chosen and award-winning wines. Their contemporary menu offerings are perfect amongst their warm and inviting interior, including the fresh pasta made in-house!

Two Course Lunch: $45 Per Person

Three Course Dinner: $60 Per Person

View full prix fixe menu here.

Union Square Cafe

101 E 19th St

For over 30 years, Union Square Cafe has been the go-to for the Union Square community. Union Square Hospitality Group’s Danny Meyer’s first restaurant, its classic and creative kitchen has been the starting point for many world-renowned chefs. With five James Beard Awards, this eatery will not disappoint!

Two Course Brunch (Saturday + Sunday): $45 Per Person

Two Course Lunch (Monday-Friday): $45 Per Person

View full prix fixe menu here.

Kanyakumari

20 E 17th St

Kanyakumari’s journey from Mumbai to the southernmost tip of India highlights the vast flavors of the region, each bite more tantalizing. The influence of seafood in the menu offers unique variations on classic dishes and takes you on a trip across the coastline. These bold and indulgent flavors are a must try!

Three Course Dinner: $45 Per Person

View full prix fixe menu here.

Boucherie Union Square

225 Park Ave South

Timeless French cuisine and a cocktail menu inspired by absinthe-driven drinks create an intimate fine dining experience celebrating joie de vivre. Paired with the majestic decor of wood-framed mirrors and original Belle Epoque posters, Boucherie serves as the backdrop for your next date night.

Two Course Lunch (Monday-Friday): $45 Per Person

Three Course Dinner (Monday-Friday): $60 Per Person

View full prix fixe menu here.

Pete’s Tavern

129 E 18th St

Opening its doors in 1864, Pete’s Tavern’s history is rich, even operating as a speakeasy during the prohibition. From the hospitable service, outstanding food, and classic drink menu, Pete’s has become home to New Yorkers and tourists alike. Make sure to check out their Restaurant Week drink pairings!

Two Course Lunch: $30 Per Person

Three Course Dinner: $45 Per Person

View full prix fixe menu here.

Lillie’s Victorian Establishment

13 E 17th St

Where whimsy meets elegance, Lillie’s transports you to the Victorian era through its enchanting atmosphere. With carefully crafted cocktails and a time-honored menu, this culinary experience is like no other. Picture-worthy and mouth-watering, grab your friends for your next night out!

Three Course Menu: $45 Per Person

View full prix fixe menu here.

Rosa Mexicano

9 E 18th St

Rosa Mexicano is home to table side guacamole, the most refreshing frozen margaritas, and bold entrees. Its vibrant exterior is matched by its enthusiastic ambience and warm hospitality. Their lunch and dinner menus offer classic and sophisticated dish for every palette!

Two Course Lunch (Monday-Friday): $30 Per Person

Three Course Dinner (Monday-Friday): $45 Per Person

View full prix fixe menu here.

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